PUNJENI BAGET

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PUNJENI BAGET

Post by Viki on Sat Oct 18, 2008 12:20 pm

PUNJENI BAGET

300 gr parizera salame, 300 gr sunkarice
salame,100 gr margarina, 2 sira za mazanje(kao vajkrem) 5 kuvanih jaja,
1 tegla krastavaca, 1 kesica majoneza. Sve narendati i puniti baget
hleb.Svaki hleb prepoloviti izdubiti sredinu napuniti masom, i onda
uviti u vlaznu krpu i ostaviti u frizider.Sutra dan seci kao rolat.Masa
je dovoljna za tri baget hleba duzine 40 cm i sirine 4 cm ili 1 hleb od 1,2o m.

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